The dilemma of choosing between a gas or electric oven has been eliminated with the Glem Energyselect cooker. It features world first technology that offers a choice of gas or electric oven cooking in the one appliance.
Originally referred to as Bi-Energy, the technology was developed in Australia and made in Italy. With the Energyselect oven, home cooks no longer have to compromise their culinary results – instead they can choose the type of energy to best meet each cooking task.

For example, gas fan-forced oven cooking is perfect for meats, fish, vegetables and roasts. It preheats rapidly, seals in moisture and reduces shrinkage. On the other hand, electric fan-forced cooking works well for cakes, pastries and soufflés as it produces a dry heat, which reduces moisture in food.

Glem Energyselect cookers give cooks more control over baking and roasting, allowing the use of gas or electricity or a combination of both in the one cooking cycle. This feature allows Energyselect ovens to be quickly heated to the desired temperature with gas and then switched to electricity for the baking cycle.  So, for that perfectly golden crisp pie crust, truly passionate cooks can simply switch from one energy source to another.

With the option of switching between electricity and gas, Energyselect offers added convenience in areas with frequent power blackouts or when the gas supply is interrupted.

See our Energyselect cookers.