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GG’s “never fail” chocolate brownies
 

 
350g (12oz) dark cooking chocolate
3/4 cup plain flour
1 cup icing sugar
125 grams (or 4oz) almond meal or hazelnut meal
180g (6oz) butter
6 eggwhites
Thick cream (optional, for serving only)
 
 
Preheat oven to 160 degrees Celcius (320F).  Grease and line with baking paper a 30cm x 19cm (12 x 7 1/2 inch) tin
 
Melt chocolate and butter together.  
 
Add in flour, icing sugar, almond meal and egg whites and mix until combined.
 
Pour mixture into tin and bake for 35 to 40 minutes or until cooked.
 
Cool on wire rack, cut into squares.
 
You may like to dust with icing sugar and/or serve with thick cream.
 
Suitable for freezing too!

 
Glem Gas Australasia Pty Ltd.
Unit 26,10 Straits Avenue, South Granville, NSW 2142
Ph 61 2 9721 2755 Fax: 61 2 9721 2766.
Email:
info@emiliaglem.com.au
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