GG’s “never fail” chocolate brownies
Ingredients
350g (12oz) dark cooking chocolate
3/4 cup plain flour
1 cup icing sugar
125 grams (or 4oz) almond meal or hazelnut meal
180g (6oz) butter
6 egg whites
Thick cream (optional, for serving only)

Method
Preheat oven to 160 degrees celsius (320F).  Grease and line with baking paper a 30cm x 19cm (12 x 7 1/2 inch) tin
Melt chocolate and butter together. 
Add in flour, icing sugar, almond meal and egg whites and mix until combined.
Pour mixture into tin and bake for 35 to 40 minutes or until cooked.
Cool on wire rack, cut into squares.
You may like to dust with icing sugar and/or serve with thick cream.

Suitable for freezing too!